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Sweet and chewy banana bread with raisins and nuts.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
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Get Skillet Cornbread Recipe from Food Network
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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Banana pancakes are the perfect breakfast for kids.
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Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Get Carrot Cake Recipe from Food Network