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Get Chocolate Cups with Whipped Cream Recipe from Food Network
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
www.allrecipes.com
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Get Oeufs a la Neige Recipe from Food Network
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Treat yourself to a light and airy cake straight from the microwave.
www.chowhound.com
Enjoy this Cake Batter Ice Cream recipe with ingredients and easy step-by-step directions from Chowhound.