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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
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Onion-beef curry fills these golden baked pies.
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Get Meatball-Tortellini Soup Recipe from Food Network
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Get Veal Dumplings with Escarole in Broth Recipe from Food Network
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Get Cinnamon Bun Apple Pie Recipe from Food Network
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Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Get Easter Flower Cupcake Recipe from Food Network