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There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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A minty cream cheese pie with a chocolate sour cream topping.
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This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Ingredients: chocolate, heavy cream, vanilla
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
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This is an easy recipe for Christmas gifts.
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Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.
Ingredients: chocolate, heavy cream, butter
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Get Make In My Stove-To-Table Fun-Due Pot Recipe from Food Network
Ingredients: dark chocolate, cream, cinnamon