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Get Nonalcoholic Eggnog Recipe from Food Network
Get Nonalcoholic Eggnog Recipe from Food Network
www.allrecipes.com
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
www.allrecipes.com
A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
A favorite dish to eat during Lent, these Irish zucchini and potato pancakes are delicious with sour cream, applesauce, or even ranch dressing.
www.delish.com
In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
www.allrecipes.com
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
These flaky little pies may be the ultimate grab-and-go dessert.
www.allrecipes.com
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Ingredients:
flour, brown sugar, baking powder, baking soda, salt, butter, buttermilk, egg, almond extract, chocolate chips, hazelnuts
www.allrecipes.com
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Ingredients:
butter, brown sugar, egg, vanilla, flour, baking soda, salt, sour cream, rhubarb, sugar, nutmeg
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
Ingredients:
shortening, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, rolled oats, coconut, chocolate chips