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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Ingredients:
tuna, mayonnaise, green bell pepper, red bell pepper, red onion, green onion, garlic, parsley, wine vinegar, lemon juice, hot pepper sauce
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
Ingredients:
red bell pepper, green bell pepper, bell pepper, white onion, red onion, olive oil, italian seasoning, italian sausage
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
Ingredients:
beef, red onion, garlic, salt, cheddar cheese, mozzarella cheese, milk, butter, flour tortillas, dressing, romaine lettuce, tomato
www.chowhound.com
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
www.foodnetwork.com
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
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Get Cajun Crab Cakes Recipe from Food Network
Get Cajun Crab Cakes Recipe from Food Network
Ingredients:
bread crumbs, dijon mustard, hot sauce, cajun, eggs, red onion, salt, paprika, dry mustard, onion powder, garlic powder, black pepper, cayenne
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
Ingredients:
vegetable oil, chili powder, oregano, garlic powder, onion powder, cumin, salt, black pepper, cayenne pepper, chicken tenders, bell peppers, onion, cilantro, lime
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Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers, and veggies.
Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers, and veggies.
www.allrecipes.com
With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.
With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.
www.chowhound.com
Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!