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Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
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The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
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Here is a shepherd's pie, made easy, that your family will love.
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A healthy açaí smoothie bowl recipe.