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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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cooking.nytimes.com
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'