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This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
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Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
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Beef strips are sauteed in a tomato-based sauce and spooned over penne and broccoli in this easy recipe for kid-friendly noodle bowls.