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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Fresh spring vegetables enliven shellfish and bacon.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network