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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
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Get Cloud Puffs Recipe from Food Network
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
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Throw together this cobbler in minutes using fresh berries from the yard!
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
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This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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Get Quick Coleslaw Recipe from Food Network
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.