Search Results (28,571 found)
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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This delicious, flavorful vegetable soup features the flavors of garlic, truffle oil, balsamic vinegar, and applesauce.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream