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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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Get Thin-Crust Caprese Pizza Recipe from Food Network