Search Results (16,668 found)
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
Ingredients:
shrimp, scallops, limes, lemon, white onion, cucumber, tomato, jalapeno pepper, serrano pepper, cilantro, olive oil, salt
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
Ingredients:
olive oil, green bell pepper, red bell pepper, red onion, baby spinach, tomatoes, garlic, eggs
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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
Ingredients:
vegetable oil, lemon juice, olive oil, black pepper, salt, cayenne pepper, cumin, chicken, rosemary, thyme, chicken broth, romaine lettuce
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Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Ingredients:
beef, tomato sauce, kidney beans, green bell pepper, red bell pepper, onion, cloves, chili powder, water
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Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Ingredients:
jalapeno peppers, cream cheese, parmesan cheese, cheddar cheese, feta cheese, cloves, salt, black pepper, cayenne pepper, chili powder, garlic powder
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Ingredients:
cherry tomatoes, basil leaves, feta cheese, honey, cloves, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, salt
www.delish.com
This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
Ingredients:
olive oil, scallions, red bell peppers, tomatoes, red pepper flakes, eggs, feta cheese, salt, black pepper, parsley, pitas
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Get Tony's Smoked Beef Brisket Recipe from Food Network
Get Tony's Smoked Beef Brisket Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, garlic salt, celery, black pepper, lemon pepper, mustard, cayenne, thyme, brisket
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Ingredients:
flour, salt, black pepper, cayenne pepper, shrimp, olive oil, cloves, shallot, parsley, oregano, white wine, brandy
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
Ingredients:
butter, shallot, red pepper, green pepper, green onion, zucchini, corn, water, cajun, half and half, jumbo shrimp
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Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
Ingredients:
tri tip, butter, onion, worcestershire sauce, brown sugar, ketchup, black pepper, cayenne pepper, mustard, lemon