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If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Ingredients: noodles, semolina flour, salt, water
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A simple, South Asian-inspired preparation.
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The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
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This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network