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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
www.chowhound.com
Crispy and sweet like a churro, with the custardy interior of French toast.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
www.delish.com
This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.