Search Results (16,518 found)
www.allrecipes.com
Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
Mini cupcakes are usually just the right size for most kids and these little monsters are easy to make with orange frosting and a grass tip.
Ingredients:
milk, white vinegar, butter, sugar, vanilla sugar, eggs, flour, cocoa, baking powder, baking soda, salt, cream cheese, vanilla, confectioners sugar, food coloring, mango
www.chowhound.com
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
Ingredients:
rice flour, brown rice, yellow cornmeal, baking powder, baking soda, salt, pumpkin, soy milk, vegan margarine, eggs, lemon juice, cinnamon, allspice, nutmeg, ginger
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, cake flour, flour, cream of tartar, baking soda, salt, butter, heavy cream, milk, water, vanilla, peaches, confectioners sugar
www.allrecipes.com
This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, sour cream, food coloring, vanilla, white vinegar, cream cheese, milk
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Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate
www.chowhound.com
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
Ingredients:
white chocolate, rice cereal, nonfat milk, butter, brown sugar, eggs, vanilla, whole wheat flour, baking powder, salt, blueberries, nuts
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
Ingredients:
butter, yellow onion, flour, black pepper, nutmeg, cayenne pepper, milk, salt plus, chicken meat, ham, italian parsley, eggs, bread crumbs, vegetable oil
www.foodnetwork.com
Get Healthy Banana Oat Muffins Recipe from Food Network
Get Healthy Banana Oat Muffins Recipe from Food Network
Ingredients:
butter, wheat, rolled oats, baking powder, salt, baking soda, sour cream, brown sugar, vanilla, eggs, bananas
www.foodnetwork.com
Get Classic Green Bean Casserole Recipe from Food Network
Get Classic Green Bean Casserole Recipe from Food Network
Ingredients:
red onion, buttermilk, flour, panko breadcrumbs, parsley, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
www.foodnetwork.com
Get Naples Grape Pie Recipe from Food Network
Get Naples Grape Pie Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, butter, water, concord grapes, lemon juice, brown sugar, honey, vanilla, rolled oats, egg
www.allrecipes.com
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Ingredients:
butter, garlic, flour, chicken broth, poultry, salt, black pepper, chicken soup, turkey, carrots, turkey gravy, peas, celery, milk, shortening, baking powder