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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
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Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
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Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Get Tomato Bruschetta Recipe from Food Network
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Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
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Get Zucchini Parmesan Crisps Recipe from Food Network
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Get Rigatoni with No-Cook Tomato Sauce Recipe from Food Network