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Here is a French take on a classic American recipe, Francified through the addition of fresh herbs, a hit of vinegar, and served on a French baguette. At once...
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Get Muffuletta Recipe from Food Network
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
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An easy turkey Bolognese pasta sauce recipe.
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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Get Adobo Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.