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A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
Ingredients:
milk, dates, brown sugar, vegetable oil, vanilla, flour, baking soda, cinnamon, walnuts
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This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
www.delish.com
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
www.allrecipes.com
Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
www.allrecipes.com
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
www.allrecipes.com
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Ingredients:
bacon, potatoes, vegetable oil, butter, mascarpone cheese, green onions, cheddar cheese, shrimp
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
If you really want to please a crowd, nothing beats chocolate chip muffins.
Ingredients:
flour, sugar, baking powder, salt, chocolate chips, egg, milk, vegetable oil, brown sugar
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
www.allrecipes.com
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
Ingredients:
rolled oats, brown sugar, wheat germ, cinnamon, flour, raisins, salt, honey, egg, vegetable oil, vanilla