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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
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Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
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Get Super Zesty Potato Salad Recipe from Food Network
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A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
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Get Decadent Chocolate Cake Recipe from Food Network
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Lemon perks up this chicken in wine sauce, an easy company favorite.