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Fresh broccoli, shredded carrot and crumbled bacon are tossed in a mayonnaise-based dressing in this salad serving 12.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
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Chicken wings tossed in a sweet and spicy barbeque sauce and cooked in a Panasonic CIO are a great appetizer for football-watching parties.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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All you need is peaches to summer-ize your favorite weeknight dinner.
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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.