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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
Ingredients:
blanched almond, cocoa, espresso, baking soda, salt, grapeseed oil, agave nectar, vanilla, dark chocolate
www.allrecipes.com
Very moist and rich. A favorite of my two grown sons. It keeps very well.
Very moist and rich. A favorite of my two grown sons. It keeps very well.
www.allrecipes.com
Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
www.allrecipes.com
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
Ingredients:
flour, cinnamon, cloves, ginger, baking powder, salt, butter, brown sugar, egg, almonds
www.allrecipes.com
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
www.allrecipes.com
Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
www.delish.com
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, vanilla, fruit juice, walnuts, dark chocolate
www.allrecipes.com
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
www.allrecipes.com
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla, egg, chocolate chips, almonds, apricots
www.allrecipes.com
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Ingredients:
pretzels, popped popcorn, peanuts, brown sugar, corn syrup, butter, salt, baking soda, vanilla
www.allrecipes.com
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, salt, baking powder, chocolate chips, almonds