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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic slow cooker Cuban sandwich recipe.
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Get Reuben Chips Recipe from Food Network
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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.