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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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Get Clam Chowder Recipe from Food Network
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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This creamy, homemade soup puts the canned stuff to shame.
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Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
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A delicious banana shake made with milk, yogurt, lemon juice and sugar.