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www.delish.com
A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
www.allrecipes.com
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
www.delish.com
Doesn't get much easier than a three-ingredient cake!
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
www.foodnetwork.com
Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
www.allrecipes.com
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
www.chowhound.com
Crispy and sweet like a churro, with the custardy interior of French toast.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.