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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
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This is what I've developed into my own apple pie. Everyone loves it!
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
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Get Nanaimo Bars Recipe from Food Network
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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Get Grilled Provoleta Recipe from Food Network
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Get Jeff's BBQ Brisket Recipe from Food Network
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Get Sausage Pinwheels Recipe from Food Network