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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Get Simple Roast Chicken with Gravy Recipe from Food Network
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
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These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.
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Get Marinated Grilled Hanger Steak Recipe from Food Network
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Get Oxtail Stew Recipe from Food Network
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.