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www.allrecipes.com
You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.
www.allrecipes.com
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.foodnetwork.com
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
www.chowhound.com
This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
www.allrecipes.com
This quiche is packed with broccoli and oozing with Provolone!
www.allrecipes.com
Baked red snapper with a tomato, onion, caper, and black olive sauce.
www.allrecipes.com
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
www.delish.com
A Middle Eastern version of the spaghetti with meat sauce we all know and love, this pasta should find a ready audience. It's good with macaroni or with plain spaghetti.