Search Results (10,311 found)
www.foodnetwork.com
Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
Ingredients:
salmon, vegetables, black pepper, lemon juice, tomatoes, zucchini, potatoes, yellow onion
www.chowhound.com
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
www.allrecipes.com
A few fresh vegetables mixed together make one tasty salsa!
A few fresh vegetables mixed together make one tasty salsa!
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.chowhound.com
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
Ingredients:
cranberries, sugar, ginger, cloves, pomegranate juice, water, golden raisins, apple, lemon
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.delish.com
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
www.allrecipes.com
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!