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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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With a sweet-hot sauce made from wasabi and honey.
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Smoky bacon brings tons of flavor to this creamy pasta.
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Get Stuffed Swordfish Recipe from Food Network
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!