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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Ingredients:
spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic, salt, phyllo dough, butter
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crab salad perfect for spreading on crackers.
Crab salad perfect for spreading on crackers.
Ingredients:
sour cream, mayonnaise, pickle relish, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon, crabmeat
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Get Strawberries with Balsamic Vinegar Recipe from Food Network
Get Strawberries with Balsamic Vinegar Recipe from Food Network
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
Ingredients:
butter, olive oil, veal scaloppine, salt, onion, dry white wine, chicken broth, heavy cream, peas, fettuccine, black pepper
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
Ingredients:
butter, shallot, garlic, button mushrooms, salt, walnuts, dry white wine, cornish game hens, paprika, onion powder, garlic powder, black pepper, thyme
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
Ingredients:
olive oil, japanese eggplant, pine nuts, goat cheese, basil, mint, balsamic vinegar, salt, black pepper
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
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This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
This easy recipe for guacamole con nopales (guacamole with cactus) comes straight from Mexico where guacamole comes in many yummy variations.
www.delish.com
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
Ingredients:
cloves, pepper, allspice, cinnamon, nutmeg, brown sugar, salt, molasses, beef, guinness stout
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
Ingredients:
olive oil, shallots, carrots, red bell pepper, turkey meat, herbes, chicken broth, tomatoes, brown rice, kale, salt, black pepper, parsley, parmesan