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cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
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Classic angel food cake, light and tastes great by itself!
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
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Get Italian Angel Food Cake Recipe from Food Network
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A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.
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These no-bake cookies feature oats, peanut butter, and applesauce.
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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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Light, wonderful cookies that just make your day!!
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A delicious holiday cookie that diabetics can enjoy as well.