Search Results (3,127 found)
www.simplyrecipes.com
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
www.delish.com
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
cooking.nytimes.com
The flavor bases called sofritos exist throughout the Hispanic world, and many are made with peppers, tomatoes, onions and garlic Blanca Arzu, a Garifuna woman from Honduras, makes a lighter, more herbal version based on cilantro, onions, garlic and sweet peppers.
www.allrecipes.com
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
www.allrecipes.com
White rice is cooked with a spinach paste and Indian seasoning blend in this quick and easy palak rice, also known as spinach rice, recipe.
www.allrecipes.com
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
www.chowhound.com
The perfect sauce to slather on shrimp or green beans.
www.allrecipes.com
This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
www.allrecipes.com
Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
www.chowhound.com
A healthy portobello mushroom and poblano chile fajitas recipe.