Search Results (1,250 found)
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Often, youll see pinwheels stuffed with any number of ingredients, but mine relies on a simple spiced cream cheese.
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
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Get P. R. Pernil Recipe from Food Network
cooking.nytimes.com
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable
www.allrecipes.com
Beans and lean ground sirloin are cooked in a thick, spicy sauce using the Instant Pot® to make tender, quick and easy outlaw chili beans.
www.chowhound.com
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.