Search Results (1,510 found)
www.allrecipes.com
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
www.allrecipes.com
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
www.foodnetwork.com
Get Drink Slingers Rootbeer Recipe from Food Network
Get Drink Slingers Rootbeer Recipe from Food Network
www.delish.com
This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
www.allrecipes.com
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
www.foodnetwork.com
Get Maraschino Cherries Recipe from Food Network
Get Maraschino Cherries Recipe from Food Network
www.foodnetwork.com
Get Grown-Up Milkshake Recipe from Food Network
Get Grown-Up Milkshake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
www.allrecipes.com
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
Ingredients:
white rice, water, olive oil, bone, apricot jam, salad dressing, onion, pineapple, yellow onion, red bell pepper
www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter