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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Get Will Call Recipe from Food Network
Ingredients: whisky, butterscotch, vodka, rum
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.