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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
cooking.nytimes.com
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
cooking.nytimes.com
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.