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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Get Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad Recipe from Food Network
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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