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Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
www.delish.com
The extra touch of mascarpone in the whipped cream bumps up the richness.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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Use raspberry-flavored liqueur to bring extra flavor to the fruit salad and the whipped cream topping in this summertime salad recipe.
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network