Search Results (1,400 found)
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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Ingredients: bacon, green beans, dressing
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Get Tiziano Recipe from Food Network
Ingredients: prosecco, grape, lemon
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Get Virgin Mango Margaritas Recipe from Food Network
Ingredients: mango, lemon lime, sugar
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Sparkling strawberry cocktail, a variation on a classic.
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Get Citrus Salad Recipe from Food Network
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Clam Bake Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.