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This bourbon-based cocktail is chock full of fruit.
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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Get Gobble Gobble Punch Recipe from Food Network
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Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
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This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
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These fried bowtie cookies are the Polish version of Angel Wings.
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Get Valerie's Irish Coffee Recipe from Food Network
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Get Crispy Potatoes with Cheesy Eggs Recipe from Food Network
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This spicy and garlicky turkey recipe can be made a day in advance of your Thanksgiving dinner, potluck, or dinner party in order to save time. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma.
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Get Gaelic Boxty Recipe from Food Network