Search Results (1,433 found)
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green garlic, grape, pasta, lamb, chicken stock, egg yolks, lemon juice
Sweet and Tangy Orzo Salad
Sweet and Tangy Orzo Salad
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Ingredients: olive oil, apple cider vinegar, dijon mustard, onion, orzo, bulb fennel, cranberries, baby arugula, mozzarella cheese
Winter Root Soup
Winter Root Soup
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.
Ingredients: sweet onion, russet potato, parsnip, sweet potato, yam, fennel bulb, water, chicken bouillon, heavy whipping cream, salt, sour cream
Farfalle with Spring Vegetables
Farfalle with Spring Vegetables
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients: sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
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Ingredients: butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
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Ingredients: coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, salt, lamb, eggplant, cauliflower, onion, bulb fennel, plum tomatoes, can chickpeas, vegetable stock, curry, asafetida, nigella seeds, brussels sprouts
Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti
Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti
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Ingredients: flat parsley, cilantro, scallions, lemon grass, ginger, shallot, riesling, juice, chicken stock, lychee, butter, carrots, potato, cumin
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Ingredients: olive oil, shallot, green onions, garbanzo beans, swiss chard, tomato, lemon
Garlic Roasted Green Beans with Shallots and Hazelnuts
Garlic Roasted Green Beans with Shallots and Hazelnuts
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Ingredients: green beans, shallot, cloves, olive oil, lemon, hazelnuts
Arugula Salad and Ultimate Vinaigrette
Arugula Salad and Ultimate Vinaigrette
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Ingredients: shallot, dijon mustard, red wine vinegar, olive oil, sugar, honey, arugula
Upside-Down Mushroom Tartlets
Upside-Down Mushroom Tartlets
www.delish.com
Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Ingredients: puff pastry, olive oil, shallot, cremini mushrooms, thyme leaves, gruyere cheese