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Get Pompano with Red Onion and Tomato Recipe from Food Network
Get Pompano with Red Onion and Tomato Recipe from Food Network
www.allrecipes.com
This is a cozy, savory side dish flavored with basil and mushrooms.
This is a cozy, savory side dish flavored with basil and mushrooms.
Ingredients:
butter, cloves, onion, mushrooms, dry sherry, chicken broth, pearl barley, basil, parsley
www.allrecipes.com
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
www.allrecipes.com
Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
www.allrecipes.com
This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.
www.delish.com
Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
cooking.nytimes.com
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients:
parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter
www.allrecipes.com
Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
www.allrecipes.com
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!