Search Results (4,575 found)
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Roman-style cheese spread that’s great as an hors d’oeuvre.
Roman-style cheese spread that’s great as an hors d’oeuvre.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
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Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Get Tavern Turkey Stew with Fried Oysters Recipe from Food Network
Ingredients:
turkey thighs, shallots, garlic, basil, parsley, thyme, olive oil, garnish, flour, yellow onions, celery ribs, carrots, dry sherry, chicken stock, bay leaf, demi glace, cabbage, zucchini, yellow squash, butter, tomato, yellow cornmeal, eggs, vegetable oil, salt, rosemary, water
www.allrecipes.com
Use this quick and easy recipe for a moist turkey breast with a side of gravy; no one will believe you made this meal in just about an hour.
Use this quick and easy recipe for a moist turkey breast with a side of gravy; no one will believe you made this meal in just about an hour.
www.foodnetwork.com
Get Salmon-Fennel Salad Recipe from Food Network
Get Salmon-Fennel Salad Recipe from Food Network
Ingredients:
sugar, salt, lemon juice, salmon, juice, balsamic vinegar, honey, olive oil, baby arugula, chives, celery, parsley, bulb fennel
www.allrecipes.com
This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...
Ah...The Bloody Mary. It has been my experience that people either like or, don't. For those who do, I've taken the traditional Bloody Mary, and blown it completely...
www.foodnetwork.com
Get Braised Chuck Roast Recipe from Food Network
Get Braised Chuck Roast Recipe from Food Network
Ingredients:
chuck roast, duck fat, spanish onions, carrots, celery, cloves, thyme, bay leaves, rosemary, red wine, veal, tomato paste, butter, flour
www.allrecipes.com
Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
www.allrecipes.com
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Ingredients:
crab meat, hazelnuts, celery, pears, red onion, parsley, lemon juice, olive oil, butter lettuce