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Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
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This recipe will make an addict out of you. Not so sure that's a good thing - but one thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
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Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.