Search Results (11,510 found)
Risotto With Wild Rice Recipe
Risotto With Wild Rice Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, wild rice, olive oil, onion, arborio rice
Citrus Sauce Recipe
Citrus Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, lemon juice, orange juice, butter, chervil, chives
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx
www.chowhound.com
Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
Ingredients: potatoes, garlic, chicken stock, heavy cream, butter, onions, pears
Asparagus, Lemon, and Mint Soup
Asparagus, Lemon, and Mint Soup
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Ingredients: asparagus, olive oil, shallot, mint, chicken stock, lemon, egg
Art Smith's Garlic Mashed Cauliflower
Art Smith's Garlic Mashed Cauliflower
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Ingredients: cauliflower, chicken stock, parmesan, olive oil, greek yogurt, garlic
Silky Cauliflower Soup with Parmesan Crisps
Silky Cauliflower Soup with Parmesan Crisps
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Ingredients: cauliflower, olive oil, onion, cloves, chicken stock, parmesan
Roasted Vegetables Recipe
Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, carrots, onions, potatoes, rosemary, olive oil, chicken stock
Japanese-Style Beef Stew Recipe
Japanese-Style Beef Stew Recipe
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
Ingredients: chuck, chicken stock, soy sauce, mirin, ginger, lemon, butternut
cream of carrot soup Recipe tomkeith
cream of carrot soup Recipe tomkeith
www.chowhound.com
A nice warm, comforting soup...delicious on a cold winter day!
Ingredients: chicken stock, carrots, onion, celery, potatoes, rosemary, sour cream
Spanish Garlic Soup
Spanish Garlic Soup
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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
Ingredients: olive oil, garlic, chicken stock, carrots, red bell pepper
Leek and Potato Soup Recipe
Leek and Potato Soup Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, potatoes, butter, onions, chicken stock, water, bay leaf
Citrus-Savory Caramel Sauce
Citrus-Savory Caramel Sauce
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Ingredients: chicken stock, grapefruit juice, sugar, heavy cream, soy sauce