Search Results (26,657 found)
www.delish.com
These oven fries are just as crunchy as if they had been deep-fried.
These oven fries are just as crunchy as if they had been deep-fried.
www.allrecipes.com
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Ingredients:
flour, sugar, baking soda, milk, eggs, vanilla, water, butter, vegetable oil, peanut butter, confectioners sugar
www.allrecipes.com
Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
www.delish.com
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.chowhound.com
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
bread crumbs, butter, macaroni, milk, flour, shallots, white cheddar, gruy, allspice, salt, old bay, peppercorns, chile peppers, green onions, blue crab, vodka, juice, clamato juice, olive
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.foodnetwork.com
Get BBQ Bologna Sandwich Recipe from Food Network
Get BBQ Bologna Sandwich Recipe from Food Network
www.allrecipes.com
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.allrecipes.com
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Ingredients:
potatoes, onion, garlic, chile peppers, chicken broth, bacon, vegetable oil, onion powder, flour tortillas, eggs, cheddar cheese
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
Amp up Taco Tuesday with this juicy spin on steak tacos.
Ingredients:
olive oil, soy sauce, lime juice, cloves, red pepper flakes, brown sugar, skirt steak, spanish onion
www.allrecipes.com
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.