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Smoky and sweet with a hint of heat, here's a twist on a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
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This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green...
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network
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Get Trout With Sausage Gravy Recipe from Food Network
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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Get Linguine Spiaggia Recipe from Food Network