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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Get Texas Caviar Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Radish and Cucumber Slaw Recipe from Food Network
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.
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Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
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Get Sweet and Crunchy Broccoli Salad Recipe from Food Network
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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
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Get Lightly Wilted Spinach Salad Recipe from Food Network